PitFire Pizza Restaurant Review

PitFire Pizza is freshly opened in Mar Vista and I’m thrilled! I love the space and it just feels great being there. But it’s really all about the food, right? Well, I love that, too. It’s real food, not a plasticy chain delivering plasticy chain food. pitfire pizzas and pastaI’ve tried several of the pizzas: a plain cheese for the kids, the Big Sur, which has shrimp on top, and my favorite so far, the burrata pie, which has arugula on top. burrata pieI’ve also tried a few pastas: spaghetti and meatballs, North Beach clam and bacon spaghetti, and a special papardelle with short ribs — which was really good. papardelle with short ribsI ate there with friends the other night; Jenny (of MoveYouForward.com) had a special goat cheese, red pepper, sausage and mushroom pizza goat cheese, red pepper, mushroom & sausage pizzaand Julia (of SafetyGraphicFun.com) had the chopped salad (sans meat) and the flatbread with ricotta as an appetizer.chopped saladflatbread with ricottaAll really tasty.

I got to meet the owner, Paul Hibler. Paul Hibler and Sarah AuerswaldHe’s a great guy and he makes great food. My goal is to eat my way through the entire menu by the end of Spring. Wish me luck!

UPDATE: PitFire Pizza is located at 12924 Washington Blvd. 90066 (424) 835-4088.



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