Kami’s going to make a carrot/yogurt salad. She starts by grating these multi-colored carrots and adding these honey crisp apples all chopped up. Toss in a handful of raisins, then mix with lowfat vanilla yogurt and a bit of honey to taste until it sort of resembles cole slaw. Delish!! And here’s a picture of it ready-to-eat: Thanks, Kami!

Today at the Green Booth, Sarah Pugh (and her daughter Hannah) of  Outside Landscape Design were on hand to show examples of drought tolerant, California native and sustainable plants. New at the Market today: pomegranates and persimmons are in season. And for the kids: The Real Princesses were painting faces and at the ReDiscover booth kids could make these cool fuzzy felt balls.