Today I am cooking from Anna Getty’s Easy Green Organic cookbook (affiliate link), which I was given to review back when she was my Sunday Shopper. I’m going to try a bunch of the recipes that I can make with ingredients from the market, and I’m starting with Sauteed Baby Squash with Tarragon and Soy Sauce (except that I dislike tarragon, so I’m leaving it out). The baby squash is so cute, and it cooks up very quickly. I also love that it uses the squash blossoms as well. The recipe took only about 20 minutes from first slice to first bite, and it’s a hit with my family. I was afraid it would be too salty because of the soy, but it’s not. Delish!

There are heirloom tomatoes at the market today, both big and small.

And TreePeople was represented in the Green Booth today by Torin Dunnavant. They are a non-profit whose mission is to inspire people to take personal responsibility for the urban environment.