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	<title>Comments on: Mar Vista Farmer&#8217;s Market Wrap-Up 1-3-10</title>
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	<link>http://marvistamom.com/2010/01/03/mar-vista-farmers-market-wrap-up-1-3-10/</link>
	<description>If it&#039;s in Mar Vista, it&#039;s on Mar Vista Mom.</description>
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		<title>By: Mar Vista Mom</title>
		<link>http://marvistamom.com/2010/01/03/mar-vista-farmers-market-wrap-up-1-3-10/comment-page-1/#comment-418</link>
		<dc:creator>Mar Vista Mom</dc:creator>
		<pubDate>Tue, 05 Jan 2010 05:58:55 +0000</pubDate>
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		<description>I got a couple of emails with recipe tips for greens and lentils I thought I&#039;d share. 
Here’s one reader&#039;s favorite Kale recipe:
Chop a big red onion. Simmer in olive oil till glazed not brown. Chop Kale add to onion and cover sauce pan with a lid. Stir a few times and simmer for about 10 min (or less if you like it more raw.) Uncover last few minutes to let water evaporate. Add Braggs Amino and a squeeze of lemon. Done. The leftovers make a great addition to omelets or morning potatoes. Garlic is good too but my kids won&#039;t eat it with garlic.
Hope you like it.

Umm, I can promise I will like it!

And then another reader sent me a link to some slow cooker recipes -- some with lentils: http://www.justslowcooking.com/inxlen.html

Thanks!!</description>
		<content:encoded><![CDATA[<p>I got a couple of emails with recipe tips for greens and lentils I thought I&#8217;d share.<br />
Here’s one reader&#8217;s favorite Kale recipe:<br />
Chop a big red onion. Simmer in olive oil till glazed not brown. Chop Kale add to onion and cover sauce pan with a lid. Stir a few times and simmer for about 10 min (or less if you like it more raw.) Uncover last few minutes to let water evaporate. Add Braggs Amino and a squeeze of lemon. Done. The leftovers make a great addition to omelets or morning potatoes. Garlic is good too but my kids won&#8217;t eat it with garlic.<br />
Hope you like it.</p>
<p>Umm, I can promise I will like it!</p>
<p>And then another reader sent me a link to some slow cooker recipes &#8212; some with lentils: <a href="http://www.justslowcooking.com/inxlen.html" rel="nofollow">http://www.justslowcooking.com/inxlen.html</a></p>
<p>Thanks!!</p>
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