Mar Vista Farmer’s Market Wrap-Up 1-3-10

Today was a gorgeous 80-degree day in Mar Vista, and it happens to also be the 1-year anniversary for the Sunday Market feature, and so I’m doing my own shopping this time, just as I did a year ago. I’m starting a veggie-heavy cleanse tomorrow (along with half of Southern California, it seems like) and I need to eat lentils. fresh lentilsI’ve never really eaten a lot of lentils, so I need plenty of advice and recipes, people: Send ‘em in! chard and kalePlus I’ll be eating a lot of greens, so I picked up swiss chard and kale. I’m so grateful to have the market in our neighborhood — fresh, local produce all year long! Here’s to your health in 2010!

Today in the Green Booth, Jennifer Taggert, of TheSmartMama.com,Jennifer Taggert and her daughter doing lead testingwas on hand (along with her daughter) to do free lead testing. She tested toys,monkeylittle plastic dinosaurswhich mostly turned out to be safe, and personal effects people stopped by with, including keys — full of lead, since they add lead to the brass to make it machinable,keysa mug — which had lead in the painted logo, mugand this handbag — which was full of lead and arsenic — yikes — and will be discarded right away.faux leather handbagIt’s so interesting to know how many items we use every day can be contaminated with lead. I feel better knowing my kids’ toys were safe — and I only wish I’d known Jennifer and her handy-dandy, $40,000, lead-testing ray gun when my kids were babies. (She’s available for consults — get in touch with her at TheSmartMama.com.)

One Response to “Mar Vista Farmer’s Market Wrap-Up 1-3-10”

  1. Mar Vista Mom says:

    I got a couple of emails with recipe tips for greens and lentils I thought I’d share.
    Here’s one reader’s favorite Kale recipe:
    Chop a big red onion. Simmer in olive oil till glazed not brown. Chop Kale add to onion and cover sauce pan with a lid. Stir a few times and simmer for about 10 min (or less if you like it more raw.) Uncover last few minutes to let water evaporate. Add Braggs Amino and a squeeze of lemon. Done. The leftovers make a great addition to omelets or morning potatoes. Garlic is good too but my kids won’t eat it with garlic.
    Hope you like it.

    Umm, I can promise I will like it!

    And then another reader sent me a link to some slow cooker recipes — some with lentils: http://www.justslowcooking.com/inxlen.html

    Thanks!!

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