Today’s shopper is Sean Anderson.

He’s going to grill this zucchini and make a lovely side dish — or veggie main course.

Start with these cute, round zukes, slice them 1/2′ thick, toss with fresh, chopped garlic, olive oil, cracked pepper, kosher salt, and balsamic vinegar while you prepare your grill. Then cook them for about 2 – 3 minutes per side. When they’re done, sprinkle them with some feta cheese and call it a day. A simple and delicious summer dish.

Thanks, Sean!

Original post by Sarah Auerswald.

Original photos by Chelsea Magdaleno.