Or, as our shopper’s niece would say, “Farmer’s Marker wrap-up”. Either way works for me.
Today, Kerry O’Bryan will be making Kohlrabi Slaw, which is great, because I don’t think I’ve ever eaten a kohlrabi and wouldn’t have known what to do with one.
The simple salad includes radishes, red kohlrabi, white kohlrabi, celery greens and some fava beans tossed in for good measure. She slices the kohlrabis and radishes into julienne, chops the celery greens, adds the fava beans and then tosses the whole thing with a dijon vinaigrette dressing (honey, apple cider vinegar, dijon mustard, olive oil, salt and pepper).
Thanks, Kerry! Sounds delicious and refreshing!
An original post by Sarah Auerswald.
Really terrific original photos by Chelsea Magdaleno.