It’s strawberry season!

Today’s shopper is Yvonne Condes.

She’s a blogger and a baker. She makes fantastic gluten-free goodies, and today, she’s going to make a gluten-free strawberry tart with an almond crust.

She makes the crust with almond meal, gluten-free flour mix, and butter. After it bakes until crispy, she fills it with a creamy layer of goodness and then some gorgeous, organic strawberries and covers them with an apricot glaze.

Looks yummy, huh? You can order one of your own right here!

An original post by Sarah Auerswald.

Photos courtesy of Chelsea Magdaleno.