Today was another day of no cooking for me, so I am presenting all the prepared food vendors available at the Market. There are so many options — it’s quite a multi-cultural feast.
First, my son’s favorite: tacos.
I think the name of this booth says it all:
Corn on the cob, anyone? Or maybe a baked yam?
Nachos and Tamales.
Korean Food.
My other son’s favorite food: Kettle Korn.
Mmmm. Bread!
Probably the longest line every week: Crepes.
Empanadas.
Peruvian Food.
Fresh juices.
BBQ.
And new this week: Dim Sum!
Enjoy!!
An original post by Sarah Auerswald.


If I haven’t done it a disservice already, I want to point out that its run finishes up tomorrow night. Last chance to get a glimpse of Alt Universe, which I BELIEVE is pronounced “Ky-merica-theater”. Sort of. But I could be wrong. You’ll have to go and find out for yourself.
I love Spanish Style houses.



Spanish Style. Muy bueno.
red kohlrabi,
white kohlrabi,
celery greens and some fava beans
tossed in for good measure. She slices the kohlrabis and radishes into julienne, chops the celery greens, adds the fava beans and then tosses the whole thing with a dijon vinaigrette dressing (honey, apple cider vinegar, dijon mustard, olive oil, salt and pepper).


Very Northern California, don’t you think?