Today our shopper was Leslie Weil,

who was picking out sugar snap peas for Chicken Pot Pie.

Her recipe comes from the Silver Palate New Basics cookbook, and involves homemade chicken stock, pearl onions, carrots, rosemary, chicken, and this amazing-sounding crust of puff pastry.

The real recipe with all the details can be found in the book, but the basic idea is you cook the veggies and the chicken, make a sauce and put it all in a ramekin and cover it with the puff pastry, which I personally would buy, because I do not have the time to make it while taking care of 2 small children. But that’s just me.

Leslie is making individual pot pies for her book club group, who are very lucky people, in my opinion. By the way, I asked, and they’re reading The Secret Scripture.

An original post by Sarah Auerswald.

Photos courtesy of Chelsea Magdaleno, official photographer of the Mar Vista Mom Farmer’s Market Wrap-Up.