Today’s market shopper is my friend, Debra.
She’s going to make something that sounds amazing: quinoa and red rice salad.
The ingredients are: quinoa, red rice, carmelized onions, spring onions, arugula, pine nuts, dried apricots, and cilantro, dressed with olive oil and the juice and zest of one lemon.
She’s also holding these cool-looking red carrots, which she’s going to glaze with a little butter and sugar. Thanks, Debra!!
ps Red rice is a special ingredient you need to get at Whole Foods (or I’m sure other places), so if you don’t feel like making the trip, you can substitute brown rice instead.
An original post by Sarah Auerswald.