Today’s recipe comes from Bill Waiste, of P.O.P. Candy Co. He’s quite the chef, apparently.
Today’s he’s chosen bok choy, which is abundant at the market.
He’s going to saute it in a little olive oil and sesame oil, with some garlic and onions, for just a really short time, then he adds some chicken stock, which wilts the bok choy. At the last minute, he adds some soy sauce, sweet hot sauce, and fish sauce, and tops it all off with some sesame seeds for garnish. Sounds dee-lish!
An original post by Sarah Auerswald.