Sunday Feature: Mar Vista Farmer’s Market Wrap-Up

It’s a gorgeous day in Mar Vista today, the sun is shining, at least in between the dark clouds rolling through, and the market was packed. I met up with my friend, Federico Ceballos, who is planning to make chicken soup tonight. His recipe includes celery, leeks and purple cabbage, which he’s holding here. It also includes carrots, which he was off in search of as we parted.

Federico
(He’s also holding his morning coffee from Venice Grind)

 

The soup sounds delicious. Hmmm, I’ve got a chicken in the freezer. Maybe I’ll make soup, too.
An original post by Sarah Auerswald.

Go Green Or Go Home!

Go green expo 

Well, I guess I’ll go Green, then. To the Go Green Expo, that is. It starts this Friday, January 23rd, downtown at the LA convention center. And guess who’s speaking at the keynote? Ed Begley, Jr. OMG.

But I digress. 

The point is that Mar Vista has some very green folks, and a few of them are trying to get a solar situation going here in our neighborhood, so I am heading to downtown this weekend to see what the state of the art is all about these days. You can read more about the neighborhood plans here in Open Mar Vista.

 

I’ll have a wrap-up for you next week, so stay tuned…
An original post by Sarah Auerswald.

Community Meeting: What To Do With Old Fire Station 62?

Wednesday, January 21st, at Santa Monica College, Bundy Campus multipurpose room #123, from 7pm to 9pm.

Fire Station 62 image

This is the second in a series of public meetings soliciting input on the property and how best to make use of it. Ideas include affordable senior housing and community youth organizations. This is your chance (well, one of your chances) to be heard.

 

Contact Sharon Commins (smcommins@marvista.org) for more information, or check MarVistaCC.org.
An original post by Sarah Auerswald.

Going Mano A Mano in Mar Vista

A Mano1.JPG
I am a knitter from way back, having been taught by my
Aunts, but I haven’t done it in years. Babies and toddlers require the use of
mom’s hands far too much to spare them for knitting.

 

So when I recently decided to start up again, I headed over
to A Mano to gear up. I still have knitting needles, of course, like any
self-respecting crafter would, but I had no project I wanted to start and I
certainly didn’t have any yarn.

 

A Mano 2.JPG
It’s a bit cramped, especially in Los Angeles’ winter time
when we all wear too many layers and have a hard time squeezing by each other,
but it’s cozy, too. Filled with the gorgeous, touchable stuff we knitters
crave.

 

I chose a cute hat pattern to ease back in and some super
bulky (that’s knitting code for BIG yarn) so it goes quickly.

 

I used to work in a yarn store a few lifetimes ago, and it
was one of the best working experiences of my life. All the employees were
smart, well-educated, interesting women, who happened to also knit. I get the
impression the same is true of A Mano.

 

Of course they have classes, great for picking up a new
skill. And of course they’ll help you if you’re having trouble with a project;
just bring it in and have a seat around the big table in the front window.
Which I can already tell I’m going to need to do since I can’t remember what
some of these abbreviations mean: “wyib”, “tbl”, “sl-P” – huh? Oh well, I know the smart,
well-educated knitters will come to my rescue, as I come back in out the cold
and join the ranks of the knitters once again.

 

I also noticed this important sign in the window as I was
leaving. It seems in the ranks of crafters there are those knitters who look
down on crocheters, at least, there are those who do it elsewhere. A Mano
welcomes all kinds!Crochet-friendly.JPG

A Mano Yarn Center, 12808 Venice Blvd., Mar Vista, CA 90066. (310) 397-7170                            

Check the website for open hours.

 

An original post by Sarah Auerswald.

 

 

 

Milestone!!

I am watching history happen with my friends around me and I am thrilled beyond belief! I raise a glass to America! The good stuff, too!! Proud to be an American is not something I have always felt or said out loud, but I say it today.

 

An original post by Sarah Auerswald.

Venice Grind: Frontier Outpost In Mar Vista

VG coffee sign.JPG
Mar Vista has been sprucing itself up for the past few
years, and there’s more in store in the years to come, but the place that
started it off is the Venice Grind. Coffee and Wi-fi for the Mar Vista crowd.

 

Technically, of course, Soaptopia opened its doors first, so
I want to acknowledge that. But as they say, once the coffee place is open, it
just doesn’t seem like frontier land quite so much to the rest of the new
businesses.

 

So the Venice Grind is like a beacon of sorts. It’s a big
hipster dude standing on the corner with a flashlight, pointing the way in the
darkness and showing by example that, Hey, it’s perfectly safe — come on? What
are you afraid of? It’s totally cool to do business here.

 

VG interior.JPG
The Grind is not spacious, but it is a great space. The
front windows are the place to sit near when you want to be seen by passersby,
and there’s free wi-fi and electric connection, so the small tables are quickly
taken up by bloggers mostly. The back patio is great for
larger groups, weather permitting, which is most of the time in LA. My old playgroup meets there once a month now that our kids are in school, so beware a large group of moms discussing school bond measures and Little League coaching standards.VG back patio.JPG

 

The food is pretty standard: sweet treats and cereal by the
individual box, with 2 types of tasty quiche, that I must say, however, MVM is
a little tired of.  I wish they
would spice it up a little bit. IMHO, it couldn’t hurt. But let’s face it, we
come here for the coffee and to hang out, not for the food.

 

They’ve got a great logo, too, and it looks very cool on a
T-shirt, which I recommend owning.Venice T on JC

Venice Grind, 12224 Venice Blvd., Mar Vista, 90066 (310) 397-2227 open all the time

(Note: shirt comes unfilled. My husband is my model.)

 

An original post by Sarah Auerswald.

Mar Vista Farmer’s Market Wrap-Up

Today I met my friend Melissa Davis, personal chef and food blogger, to see what struck her fancy at the market. She immediately picked up some organic asparagus, which had been a hit with her 5-year-old, and she planned to saute some in a little butter, and roast the rest in the oven with a little parmesan melted over top. YUM!

Melissa
She also picked up some grape tomatoes for salads and kid snacks, and some arugula for a pasta dish: she’ll oven roast some tomatoes and then add the fresh arugula along with olive oil and salt and pepper to the piping hot pasta for a quick toss before eating. The heat just wilts the arugula a little. Sounds delish! I want an invitation to dinner that night! ;-)
Baby eggplant.JPG
I saw these baby eggplants and just had to take a pic. They’re so cute! I don’t really cook with eggplant so I didn’t buy them, but if anyone can give me a recipe I’ll get some next time…
An original post by Sarah Auerswald.

Filming In Mar Vista

Grand View Blvd. between Venice and Pacific was the location of a massive amount of film crew-types all day today. Mar Vista’s Little Downtown was where the rapper Mims was filming his latest video. At least, that’s what one of the store owners told me. When I asked a crew member, she said, “It’s a music video, I think.” Helpful.

Filming in MV

Sunday Feature: Mar Vista Farmer’s Market Wrap-Up

Ah, LA. The weather geniuses say it’s going to be 80 degrees today, and it already feels like summer at 9:30am, but of course it’s not. So the market is still full of winter fare. No tomatoes, baby, like in July.

 

Undeterred, Mar Vistans were out in droves at the market today, buying fruits and vegetables, eating crepes and french toast and tacos, and communing with each other in general.

 

Annette Siefert, see here shopping with her son Casey, bought some swiss chard, mint and dill.
Annette Siefert and her son Casey.JPG
Gorgeous veggies, huh?
Swiss chard, mint and dill.JPG
For the swiss chard, she’ll first chop up potatoes and garlic and saute them in a little olive oil and salt until they are cooked through and very crispy, then at the last minute, she’ll add the chard, which she’ll have cleaned and chopped. Just a moment or two is all it’ll take to wilt it, and boom: side dish is complete. She serves it with a roasted chicken, but you could easily serve it as a vegetarian meal.

 

Then she’ll use the dill and mint for a frittata, again with potatoes, for another meal. Yum! Those both sound so delish! Thanks, Annette!

 

Oh, and then guess who I saw shopping at the market today with their wagon-load full of fresh produce? Elliot and Mark, the owners of The Curious Palate, our newest local restaurant. No wonder their food is so tasty: it starts out so fresh!
Curious Palate.JPG